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Recipes
| Blueberry Muffins |
| Excellent! I was so excited when I discovered that perfect muffins (Canadian style!) can be made in the Thermomix! Eat them while still warm if you can. Makes 12.
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| Ingredients |
120 g fresh or frozen blueberries
1 Tbsp organic plain flour
220 g organic plain flour
3 tsp baking powder
½ tsp salt
50 g butter or sunflower oil
110 g sugar
1 egg
170 g milk
1 tsp vanilla essence or vanilla bean paste
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| Method |
1. Place a large bowl on the TM lid. Weigh into it the blueberries and add the 1 Tbsp flour. Stir gently to coat the berries with the flour. Set aside.
2. Weigh the 220 g flour, butter or oil, and sugar into the TM bowl. Add the baking powder and salt then Turbo pulse until crumbs form.
3. Add egg, milk and vanilla. Knead 3 or 4 times only on the Dough Setting until JUST mixed. Batter will still be lumpy.
4. Fold the batter into the floured berries by hand until JUST mixed and divide gently into a buttered 12 muffin cup pan. Bake 20 to 25 minutes at 200°C/400°F/gas 6.
Aga Ovens: Bake in the Aga Roasting Oven on the rack on the lowest set of runners, 15 to 20 minutes. Cool in the pan 5 minutes before taking out to cool completely on a rack. Eat on day of making or freeze as soon as completely cool.
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