| Strawberry Granita |
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| Ingredients |
300 g water
180 g sugar
250 g fresh strawberries
juice of ½ lemon |
| Method |
1. Heat water and sugar 3 minutes/50°C/Speed 1.
2. Add the strawberries and lemon juice. Blend 20 seconds/Speed 9. Pour into a shallow container and freeze at least 12 hours.
3. Remove from freezer, divide into 3 cm chunks and mix 5 to 10 seconds/Speed 7 while stirring with the TM spatula through the hole in the TM lid until it is a grainy icy texture.
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| Janie's Tip: |
| To make an instant version, add frozen strawberries and lemon juice to the syrup in the TM bowl and mix at Speed 6 until granita texture (grainy icy texture) – you may need to stir with the TM spatula through the hole in the TM lid while mixing. Serve straight away.
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