| Almond Granita |
| This almond granita is lovely and refreshing and is even good for a hot summer’s day breakfast! Delicious served alongside chocolate granita, or the two flavours can be stirred together at serving time. Makes about ¾ litre.
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| Ingredients |
150 g sugar
600 g ice cubes
100 g almonds (skins on)
100 g water
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| Method |
1. Powder the sugar 30 seconds/Speed 10.
2. Add the other ingredients and mix at Speed 8 to Speed 10 using the TM spatula to stir through the hole in the TM lid until you have a creamy and cold consistency. Serve straight away.
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| Janie's Tip: |
| Hazlenuts can be substituted to make a delicious hazelnut granita.
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