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Recipes
| Spanish Tortilla |
| Angela Romojaro gave me this recipe and I have adapted it (of course!) – feel free to adapt it to your own personal taste with more or less potatoes or onions. The flavour infused into the potatoes when cooking it in your Thermomix is divine. Your Thermomix will save you lots of time too – no standing and stirring. Serve hot, warm or cold. Perfect for a picnic as well as for a main meal. Serves 4. |
| Ingredients |
| 100 g olive oil plus a little extra for the frying pan
100 g water
200 g onion, sliced in thin rounds OR 200 g leek, cleaned well, sliced in 1 cm rounds
500 g potatoes, peeled, cut into ½ cm thick slices
1 tsp salt
¼ tsp freshly ground black pepper
6 eggs
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| Method |
- Heat oil and water 5 minutes/Varoma Temperature/Reverse Blade Direction/Speed 1.
- Add onion or leek. Cook 5 minutes/Varoma Temperature/Reverse Blade Direction/Speed Spoon.
- Add salt and potatoes. Cook 14 minutes/Varoma Temperature/Reverse Blade Direction/Speed Spoon. Check that potatoes are cooked; if necessary, cook them a little longer.
- Mix the eggs and pepper together stirring well with a fork or whisk. Add to the TM bowl. Stir gently with the TM spatula to coat the potatoes.
- Heat a frying pan with some olive oil over a medium heat (Aga Ovens - Simmering Plate). Pour egg and potato mixture into the hot pan and cook until the egg is set, about 5 to 15 minutes. Finish in a hot oven or under the grill until golden on top if desired.
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