| Rhubarb Compôte |
| Save time by making this tasty compôte in your Thermomix. Although it would take 30 to 40 minutes in the oven, it only takes 8 to 10 minutes with Thermomix. Serves 4 to 6.
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| Ingredients |
450 to 500 g rhubarb, stems cut into 2 cm lengths
120 g raw cane sugar
120 g orange juice
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| Method |
1. Weigh all ingredients into TM bowl using the built-in electronic tare scales. Cook 4 minutes/100°C/Reverse Blade Direction/Speed Spoon.
2. Cook 4 minutes/90°C/Reverse Blade Direction/Speed Spoon. Check that the rhubarb is tender, cook longer if necessary. Pour out into a beautiful bowl or individual serving dishes.
Serving suggestions: Delicious with greek yoghurt, ice cream or custard. Also lovely folded into whipped cream and custard to make a rhubarb fool.
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| Janie's Tip: |
| Discard the leaves before cooking as they are poisonous. |
