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Recipes
| Lemon Pudding Surprise Cake |
| This is a delicious pudding - a light
lemon sponge cake magically forms
above its own lovely lemon custard.
Serve hot or cold with cream.
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| Ingredients |
2 large lemons,
skin of 1 and
juice of both
230g granulated
sugar
4 eggs,
separated
25g butter
50g plain flour
500g milk
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| Method |
1. Thinly peel the skin from 1 of the
lemons. Add the peelings and the sugar
to the TM bowl. Grind 20 seconds/
Speed 10.
2. Add lemon juice from both lemons,
egg yolks, butter, flour and milk. Mix 30
seconds/Speed 8. Pour out into a large
bowl if you only have one TM bowl.
3. Wash your TM bowl (or use your
second TM bowl) with hot soapy water
and dry it so it is entirely grease-free.
4. Insert Butterfly Whisk and whisk the
egg whites 2 minutes/Speed 4 until they
are stiff peaks. Remove Butterfly Whisk.
5. Pour egg yolk mixture into the TM
bowl with the egg whites. Mix 15
seconds/Speed 3.
6. Scrape down the sides of the TM
bowl with the spatula. Mix again 5
seconds/Speed 3 then pour into a
buttered oven-proof dish.
7. Set the dish into a roasting pan and
pour boiling water from the kettle into
the roasting pan so water comes halfway
up the sides of the pudding dish.
8. Bake 35 minutes at 180°C/350°F/gas
mark 4. Aga Ovens: Bake 30 minutes
on the rack set on the floor of the
Roasting Oven.
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