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Recipes
| Lemon Oil Dressing - Alan Murchison, L’ortolan |
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| Ingredients |
1 tsp salt
1 Tbsp sugar
thinly peeled skin of 2 lemons
200 g fresh lemon juice
220 g olive oil
220 g groundnut oil
50 g white wine vinegar |
| Method |
| Grind salt, sugar and lemon peelings 30 seconds/Speed 10 in a Thermomix. Using the built-in weighing scales, weigh in the rest and blend 1 minute/Speed 10. Add more sugar if necessary and season to taste, blend in. Keep in the refrigerator for up to 48 hours. |
| Janie's Tip: | | This recipe can also be used in Alan Murchison's recipe for Avocado & asparagus salad, belotta ham, lemon oil dressing |
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