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Recipes
| Avocado Purée - Alan Murchison, L'Ortolan |
2 avocados, peeled and stoned
juice of 2 limes
60 g water
85 g olive oil
1 medium green chilli, deseeded
25 g coriander
2 large spring onions, cut in 2 cm lengths
1 large shallot, peeled and quartered
½ tsp salt plus pepper to taste |
| Ingredients |
| Blend the flesh of one avocado with the lime juice, water and olive oil in a Thermomix 30 seconds/Speed 8 until a smooth purée. Weigh the coriander on the TM lid, then finely chop the chilli, coriander, spring onions and shallots by dropping them through the hole in the TM lid onto the running blades at Speed 9. Scrape down the sides and lid of the TM bowl and finely chop the remaining avocado flesh 5 seconds/Speed 4. Season to taste.
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| Method |
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| Janie's Tip: | | This recipe can also be used in Alan Murchison's recipe for Avocado & asparagus salad, belotta ham, lemon oil dressing |
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