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Recipes
| Guacamole – Alan Murchison, L’ortolan |
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| Ingredients |
| 2 ripe avocados, peeled and stoned
1 chilli
5 g fresh coriander, leaves and stems
70 g red onion
10 g lime juice
1 plum tomato, peeled, deseeded
40 g extra virgin olive oil
salt & pepper to taste |
| Method |
| Weigh the coriander on the Thermomix lid, then mince the chili and coriander by dropping them onto the running blades at Speed 9. Turn to Speed 5 and finely chop the red onion by dropping it on the running blades. Add the remaining ingredients and mix 3 to 5 seconds/Speed 4 until the tomato is chopped. Season to taste. |
| Janie's Tip: | | This recipe can also be used in Alan Murchison's recipe for Avocado & asparagus salad, belotta ham, lemon oil dressing |
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