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Recipes
| Flavoured Oils |
| Flavoured oils are wonderful in colour, appearance and taste. Here is the technique for producing them with your Thermomix:
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| Ingredients |
| 250 to 750 g oil – light olive oil, sunflower oil, peanut oil, or your choice
herbs and/or spices
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| Method |
| 1. Weigh desired amount of oil into TM bowl. Add 10 to 30 g herbs/spices of choice. Heat 5 minutes/70°C/Speed 2. Turn off as soon as 70° temperature button is lit on TM display.
2. Immediately pour into a sterilised bottle over more of the fresh herbs (through a funnel) and seal.
3. Place into a bath of water and ice cubes to cool as quickly as possible. Store in a cool, dark place for up to 3 months.
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