See Thermomix in action near you by booking a place at one of our group demonstrations - come and experience fast, easy, healthy, creative cooking and see how Thermomix works with your lifestyle. All these events are free unless otherwise indicated.
| City | Date | Time | Venue |
| Glasgow | Monday June 2nd | 11am | Hosted by Sam Joffe, Patissier
This event is for professional cooks |
| North Leigh, Oxon | Tuesday June 10th | 10.30 am | Summer Entertaining - Food & Flowers demonstration hosted by award-winning Oxfordshire florist Julia Liepman & award-winning cook Felicity Raines. A comment from the last Food and Flowers event: “The proof of the pudding was in the eating. Our not so light lunch was delicious and Julia's beautiful flower arranging made the day complete!” £20 including lunch. |
| Newbury | Friday June 13th | 10am | The Vineyard at Stockcross - 2 Michelin Stars - hosted by Peter Eaton, Head Chef. With option to have lunch afterwards with complimentary glass of champagne and a free starter or dessert |
| Cheltenham | Tuesday June 17th | 6pm | CheeseWorks - hosted by Ben Axford BBC finalist Master Chef 2007. Includes a talk and cheese tasting from Ben. |
| Thorpe Satchville, near Leicester | Saturday June 21st | 2pm | The Fox Inn - hosted by Chef Proprietor, Yves Ogrodzki. Free Cookery Class followed by a Thermomix demonstration
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| Glasgow | Wednesday July 2nd | 11am | Hosted by Sam Joffe, Patissier |
| London | Thursday July 3rd | 7 pm | Sam Bonnie Design Ltd bespoke kitchen design, Fulham SW6 |
| Launceston, Cornwall | Sunday August 3rd | 10 am to 5pm | Rolling demo at Cornwall & Devon Countryman’s Fair |
| Ascot | Friday August 15th | 1pm | Hosted at the Thermomix Cookery School |
| Glasgow | Monday September 15th | 11am | Hosted by Sam Joffe, Patissier |
| Newbury | Monday September 15th | 10am |
A Thermomix Masterclass for professional chefs only
The Vineyard at Stockcross - 2 Michelin Stars - hosted by Peter Eaton, Head Chef.
Includes a guided tour of the Vineyard kitchen and lunch.
There is a charge for this event : £35 per person |
| Knaresborough, North Yorks | Monday September 22nd | 10am |
Hosted by Cooking Fantastic |
| Ascot | Thursday September 25th | 1pm | Hosted at the Thermomix Cookery School |
| Sidmouth, Devon | Thursday October 16th | 10.30am | The Salty Monk Restaurant with Rooms
Hosted by Andy Witheridge, Chef Proprietor
Option of a special lunch afterwards for £15 per person |
